… when ski touring?
Ski touring is becoming increasingly popular among winter sports enthusiasts, but you should keep in mind that skiing off-piste can be challenging, dangerous and risky, requiring special equipment as well as thorough preparations, knowledge and experience.
Before climbing to the top of the slope from where you’ll ski, you should plan your tour in detail, using specialised guidebooks, maps and websites, and in particular, first-hand information from ski tourers who have already skied on these slopes. Remember to check the weather forecast, the thickness of the snow cover, and the snow avalanche danger level. Once you’re on the slopes, always be aware of the weather, as conditions in the mountains can change suddenly and you might experience wind gusts, low visibility, precipitation and dropping temperatures. Pay attention to the stability of the snow cover and avoid suspicious and potentially dangerous areas. If you have any doubts, dig a hole in the snow to see how the layers are composed. The level of danger is higher when there is an ice crust underneath fresh snow, or when the ice crust covers uncompacted snow.
You need to be well prepared physically to ski tour, since both climbing and skiing take a lot of energy. Bring energy-rich foods and drinks to stave off fatigue and loss of concentration.
In addition to touring skis, you’ll need equipment that could save your life if you get injured or caught in a snow avalanche. Standard equipment includes an avalanche beacon, shovel and probe, a first aid kit, a bivouac bag and a mobile phone for emergency calls, GPS navigation and other essential mobile apps. An avalanche airbag will also increase your odds of surviving an avalanche. It is important to learn how to use the equipment and to check if it works before setting off.
Rather than alone, ski touring should be undertaken in a small group of up to six people, but it is important that skiers keep their distance from each other, as this reduces the load on the snow cover. You should also keep a distance of at least thirty meters from other skiers when going downhill and avoid falling, as this can also increase the pressure on the snow cover.