A good bite to eat is perfect after a game of golf!

    A good bite to eat is perfect after a game of golf!

    Near most golf courses, you can enjoy some world-class culinary experiences

    Taste the underground with all of your senses. Our gastronomy will not disappoint you. We are excited about it ourselves. Slovenia has no fewer than 24 gastronomic regions, 3 wine-growing regions, and 170 distinctive dishes! Traditional Slovenian cuisine is marked by fresh seasonal ingredients of local origin.

    A dish made by Ana Roš, Hiša Franko

    Our world-class cuisine is also based on local ingredients and the mastery of our best chefs. It has been experiencing an incredible boom in recent years. Our chefs as well as the best producers of selected Slovenian wines have been gaining increased recognition globally. Ana Roš, for example, is among the best female chefs in the world. Selected Slovenian wines have been getting more and more of the world’s top accolades, too. Treat yourselves to a glass.

    A dish made by Janez Bratovž

    Golf and world-class cuisine

    If you’d like to play golf amongst the gentle wine-growing hills of Slovenske Konjice, visit the Zlati Grič ‘gostilna’ (a traditional restaurant and bar). Treat yourselves to world-class dishes and taste high-quality top-class wines produced at this modern wine cellar.

     

    If you visit golf courses near the capital city, treat yourself to a meal at the JB Restaurant, where dishes are made by the top chef Janez Bratovž.

     

    Zlati Grič Golf Course and Wine Cellar, Slovenske Konjice

    Traditional Slovenian cuisine is marked by fresh seasonal ingredients of local origin.

    After playing golf at courses in Bovec, head to nearby Kobarid. There, you’ll find Hiša Franko, a restaurant which has been ranked among the top 50 in the world. The delicious dishes are made by the world-renowned chef Ana Roš, one of the best female chefs in the world. We recommend that you make a reservation beforehand.

    Slovenia has no fewer than 24 gastronomic regions, 3 wine-growing regions, and 170 distinctive dishes!

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